Sushi Train St Clair Station Menu (Updated 2026)

Sushi Train St Clair Station features a conveyor belt sushi menu alongside a selection of Japanese-inspired dishes, catering to varied tastes within a moderate price range of approximately A$20 to A$40. The menu highlights include classic sushi options such as Tuna Hand Roll and Oshinko Roll, complemented by seafood items like Baby Squid and Salmon Sashimi available in multiple serving sizes.

Hot dishes are well represented with various udon noodle options, including Prawn Tempura Udon, Vegetable Tempura Udon, and Wagyu Udon, priced around A$18.90 to A$21.60. Additional noodle offerings include Kakiage Udon, Ramen, and Chicken Karaage Udon, providing both seafood and meat choices. Side dishes like Agedashi Tofu and Vegetable Tempura accompany the main courses, expanding the range of textures and flavors.

The menu also incorporates fresh salads, such as Seaweed Salad and a Gluten Free Corn Salad Ship, alongside unique dessert options like Mango Aloe Vera. Beverage selections feature Japanese-style soft drinks including Ramune varieties, Sushi Cola, and classic sodas, priced between A$5.40 and A$7.80. Overall, the menu is structured to provide a balance of sushi plates, noodle dishes, salads, and drinks suitable for casual dining with a focus on traditional Japanese cuisine.

The menu features a diverse selection of conveyor belt sushi alongside classic Japanese dishes such as udon and a la carte items, highlighting prawn tempura and vegetable tempura udon as staple options. Pricing ranges from budget-friendly sides like agedashi tofu (A$10.80) and crab claws (A$8.80) to mid-tier mains including various udon noodles (A$18.90–21.60) and premium sashimi portions, with salmon sashimi priced up to A$25.30. The presence of diverse udon options and small plates suggests suitability for both light lunches and fuller dinners. Gluten-free and vegetable options, such as the seaweed salad and vegetable tempura udon, provide variety for dietary preferences. Overall, menu pricing and item variety cater to moderate spenders seeking both quick bites and more substantial meals.